Dishing up science: Integrated content links history, microbiology, and nutrition

Kim Spaccarotella; Emily Breen

doi:10.1128/JMBE.00135-21

Dishing up science: Integrated content links history, microbiology, and nutrition

Kim Spaccarotella, Emily Breen

Biology

Kean University

Research output: Contribution to journal › Review article › peer-review

Original language	English
Article number	e00135-21
Journal	Journal of Microbiology and Biology Education
Volume	22
Issue number	2
DOIs	https://doi.org/10.1128/JMBE.00135-21
State	Published - 1 Sep 2021

Keywords

Education
Integrated content
Nutrition

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10.1128/JMBE.00135-21

Cite this

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title = "Dishing up science: Integrated content links history, microbiology, and nutrition",

keywords = "Education, Integrated content, Nutrition",

author = "Kim Spaccarotella and Emily Breen",

year = "2021",

month = sep,

day = "1",

doi = "10.1128/JMBE.00135-21",

language = "English",

volume = "22",

journal = "Journal of Microbiology and Biology Education",

issn = "1935-7877",

publisher = "American Society for Microbiology",

number = "2",

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TY - JOUR

T1 - Dishing up science

T2 - Integrated content links history, microbiology, and nutrition

AU - Spaccarotella, Kim

AU - Breen, Emily

PY - 2021/9/1

Y1 - 2021/9/1

KW - Education

KW - Integrated content

KW - Nutrition

UR - https://www.scopus.com/pages/publications/85116006105

U2 - 10.1128/JMBE.00135-21

DO - 10.1128/JMBE.00135-21

M3 - Review article

AN - SCOPUS:85116006105

SN - 1935-7877

VL - 22

JO - Journal of Microbiology and Biology Education

JF - Journal of Microbiology and Biology Education

IS - 2

M1 - e00135-21

ER -

Dishing up science: Integrated content links history, microbiology, and nutrition

Keywords

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